Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Leaf/Whole |
11.6 |
Boil
|
60 min |
34.63 |
66.7% |
|
14 g |
Bramling Cross14 g Bramling Cross Hops |
|
Leaf/Whole |
6.1 |
Boil
|
15 min |
4.52 |
33.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
lactose
|
|
Flavor |
Boil |
10 min. |
|
2 g |
Vanilla Pod
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Vanilla Latte Milk stout" Sweet Stout beer recipe by PandA. All Grain, ABV 5.05%, IBU 39.15, SRM 41.57, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Magnum, Bramling Cross) Other: (lactose, Vanilla Pod)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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