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Awesome Recipe

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday July 7th 2019

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	58.5%
908 g	Dry Malt Extract - Amber908 g Dry Malt Extract - Amber	42	10	31.2%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	10.3%
2,908 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
40 g	Yakima Valley Hops - Cascade40 g Cascade Hops	Pellet	6	Whirlpool at 75 °C	15 min	50%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	15 min	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
40 g	Yakima Valley Hops - Cascade (Pellet) 40 g Cascade (Pellet) Hops	50%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	50%
80 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-01 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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