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PIMP Monkey

146 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis De Lamônica
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Wednesday September 28th 2016
1.048
1.010
5.01%
33.95
6.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 61.5%
1,500 g German - Vienna1500 g Vienna 37 4 23.1%
500 g German - Carapils500 g Carapils 35 1.3 7.7%
500 g German - Melanoidin500 g Melanoidin 37 25 7.7%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 10.4 Boil 60 min 24.49 38.5%
15 g Cascade15 g Cascade Hops Pellet 7.8 Boil 15 min 5.47 23.1%
15 g Cascade15 g Cascade Hops Pellet 7.8 Boil 10 min 4 23.1%
10 g Cascade10 g Cascade Hops Pellet 7.8 Boil 0 min 15.4%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 64 °C 90 min
Mashout Temperature 76 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lama de Levedura Other Boil 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

--------------------------------------------------------------------------------------------------

  • Adição de Lama de levedura como nutriente para fermentação.

  • Aerar bem o mosto após transferência para o fermentador.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 14:00 UTC
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