Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pale Ale | 39 | 2.3 | 61.5% | |
1,500 g | German - Vienna | 37 | 4 | 23.1% | |
500 g | German - Carapils | 35 | 1.3 | 7.7% | |
500 g | German - Melanoidin | 37 | 25 | 7.7% | |
6,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Nugget | Pellet | 10.4 | Boil | 60 min | 24.49 | 38.5% | |
15 g | Cascade | Pellet | 7.8 | Boil | 15 min | 5.47 | 23.1% | |
15 g | Cascade | Pellet | 7.8 | Boil | 10 min | 4 | 23.1% | |
10 g | Cascade | Pellet | 7.8 | Boil | 0 min | 15.4% | ||
65 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Lama de Levedura | Other | Boil | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 64 °C | 90 min | |
Mashout | Temperature | -- | 76 °C | 10 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 49.69 L. Suggest reducing initial strike volume to 41.11 L and adding 4.29 L sparge/top-off. | 45.4 |
Strike water volume (equipment estimates 43.4 L) | 45.4 |
Mash volume with grains (equipment estimates 47.7 L) | 49.7 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36 L) | 38 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 30 |
Volume into fermentor | 30 |
Total: | 45.4 |
Equipment Profile Used: | System Default |