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Helles

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday December 26th 2018
1.050
1.012
5%
20.2
3.97
5.48
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
7.6 lb German - Floor-Malted Bohemian Pilsner7.6 lb Floor-Malted Bohemian Pilsner 38 1.8 81.7%
1.6 lb American - Vienna1.6 lb Vienna 35 4 17.2%
0.1 lb American - Victory0.1 lb Victory 34 28 1.1%
9.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfrüh1.25 oz Hallertau Mittelfrüh Hops Pellet 3.7 Boil 60 min 17.5 83.3%
0.25 oz Hallertau Mittelfrüh0.25 oz Hallertau Mittelfrüh Hops Pellet 3.7 Boil 30 min 2.69 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 150 °F 30 min
3.5 gal Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3.5 g Calcium Chloride Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 5%, IBU 20.2, SRM 3.97, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Victory) Hops: (Hallertau Mittelfrüh) Other: (Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-26 17:04 UTC
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