| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.60 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 81.7% | |
| 1.60 lb | American - Vienna | 35 | 4 | 17.2% | |
| 0.10 lb | American - Victory | 34 | 28 | 1.1% | |
| 9.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Hallertau Mittelfrüh | Pellet | 3.7 | Boil | 60 min | 17.5 | 83.3% | |
| 0.25 oz | Hallertau Mittelfrüh | Pellet | 3.7 | Boil | 30 min | 2.69 | 16.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 g | Calcium Chloride | Water Agt | Mash | -- | |
| 5 ml | Lactic acid | Water Agt | Mash | -- |
| Omega Yeast Labs - Bayern Lager OYL-114 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Infusion | -- | 150 °F | 30 min | |
| 3.5 gal | Sparge | -- | 168 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.49 | 14 |
| Mash volume with grains | 4.23 | 16.9 |
| Grain absorption losses | -1.16 | -4.7 |
| Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) | 4.83 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 6.9 | 27.6 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.31 | 33.3 |
| Equipment Profile Used: | System Default | |
