Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.60 lb | German - Dark Munich | 36 | 10 | 64.4% | |
3.60 lb | Weyermann - Munich Type I | 38 | 6 | 27% | |
1.15 lb | German - Carafa II | 32 | 425 | 8.6% | |
13.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 70 min | 15.95 | 71.4% | |
0.30 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 40 min | 5.42 | 28.6% | |
1.05 oz / $ 0.00 |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: dextrose Amount: 4.7 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |