Brew Log History
Target 69°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
33.29 |
22.2% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
15 min |
16.52 |
22.2% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
5 min |
6.64 |
22.2% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.9 |
Whirlpool at 200 °F
|
20 min |
13.48 |
22.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Dry Hop
|
7 days |
|
11.1% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Centennial (Pellet) 8.9999999794131 oz Centennial (Pellet) Hops |
|
69.93 |
99.9% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Yeast
|
Wyeast - American Ale II 1272
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
High |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
482 B cells required
|
|
|
Wyeast NW ALE
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
482 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Heart IPA" American IPA beer recipe by Ash & Chris. All Grain, ABV 6.27%, IBU 69.92, SRM 5.6, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-14 03:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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