IPA Brute #1 Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA Brute #1

225 calories 11.8 g 500 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 68.13 liters (fermentor volume)
Pre Boil Size: 77.73 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Exca
Calories: 225 calories (Per 500ml)
Carbs: 11.8 g (Per 500ml)
Created: Wednesday September 5th 2018
1.050
1.001
6.5%
24.1
5.7
5.4
112.53
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.81 kg Innomalt - Pilsner moderne10.81 kg Pilsner moderne 2.40 / kg
25.94
37.3 3.31 79.8%
1.37 kg OiO - Flaked Corn1.37 kg Flaked Corn 4.40 / kg
6.03
41.4 0.37 10.1%
1.37 kg OiO - Flaked Rice1.37 kg Flaked Rice 2.45 / kg
3.36
37.7 0.37 10.1%
13.55 kg / 35.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops 0.05 / g
0.63
Pellet 17.3 Boil 15 min 4.73 1.4%
85 g Citra85 g Citra Hops 64.40 / kg
5.47
Pellet 13.3 Whirlpool at 83 °C 30 min 6.64 8.2%
85 g Mosaic85 g Mosaic Hops 27.96 / lb
5.24
Pellet 12.2 Whirlpool at 83 °C 30 min 6.09 8.2%
85 g Simcoe85 g Simcoe Hops 66.67 / kg
5.67
Pellet 13.4 Whirlpool at 83 °C 30 min 6.69 8.2%
255 g Mosaic255 g Mosaic Hops 27.96 / lb
15.72
Pellet 12.2 Dry Hop at 15 °C Day 7 24.7%
255 g Citra255 g Citra Hops 64.40 / kg
16.42
Pellet 13.3 Dry Hop at 15 °C Day 7 24.7%
255 g Simcoe255 g Simcoe Hops 66.67 / kg
17.00
Pellet 13.4 Dry Hop at 15 °C Day 7 24.7%
1,034 g / 66.15
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.7 L Temperature 21 °C 62 °C 90 min
52.4 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Amylo 300 30.15 / kg
0.45
Other Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8.81 ml Lactic acid Water Agt Mash 1 hr.
0.45
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
2.65 / each
10.60
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 844 B cells required
10.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Brute IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 33 75 12 130 40
Mash Chemistry and Brewing Water Calculator
"IPA Brute #1" American IPA beer recipe by Exca. All Grain, ABV 6.45%, IBU 24.14, SRM 5.69, Fermentables: (Pilsner moderne, Flaked Corn, Flaked Rice) Hops: (Columbus, Citra, Mosaic, Simcoe) Other: (Amylo 300, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 12:23 UTC
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