Danky Saison Beer Recipe | Partial Mash Saison | Brewer's Friend
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Danky Saison

186 calories 15.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Trevor Jensen
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 22nd 2017
1.057
1.009
6.4%
33.3
9.4
n/a
n/a