| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 48.8% | |
| 3 lb | Munich |
$ 1.89 / lb $ 5.67 |
37 | 6 | 14.6% |
| 1.50 lb | Simpsons - Golden Naked Oats | 27 | 7 | 7.3% | |
| 2 lb | Flaked Barley |
$ 1.69 / lb $ 3.38 |
32 | 2.2 | 9.8% |
| 2 lb | Flaked Rye |
$ 1.69 / lb $ 3.38 |
36 | 2.8 | 9.8% |
| 2 lb | Cane Sugar - (late fermenter addition) | 46 | 0 | 9.8% | |
| 20.50 lbs / $ 12.43 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Citra |
$ 1.73 / oz $ 1.73 |
Pellet | 11 | Dry Hop | 4 days | 6.87 | 13.8% |
| 1 oz | Mosaic |
$ 1.37 / oz $ 1.37 |
Pellet | 12.5 | Dry Hop | 4 days | 7.8 | 13.8% |
| 1 oz | Simcoe |
$ 1.73 / oz $ 1.73 |
Pellet | 12.7 | Dry Hop | 4 days | 7.93 | 13.8% |
| 1 oz | Centennial |
$ 1.37 / oz $ 1.37 |
Pellet | 10 | Dry Hop | 4 days | 6.24 | 13.8% |
| 1 oz | El Dorado |
$ 1.50 / oz $ 1.50 |
Pellet | 15.7 | Dry Hop | 4 days | 9.8 | 13.8% |
| 1.25 oz | Artisan - US Eureka |
$ 1.73 / oz $ 2.16 |
Pellet | 18 | Dry Hop | 4 days | 14.04 | 17.2% |
| 1 oz | Amarillo |
$ 1.37 / oz $ 1.37 |
Pellet | 8.6 | Dry Hop | 4 days | 5.37 | 13.8% |
| 7.25 oz / $ 11.23 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.09 gal | Strike | 162 °F | 148 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Calcium Chloride (dihydrate) |
$ 0.50 / g $ 5.00 |
Water Agt | Mash | 1 hr. |
| 4 g | Epsom Salt |
$ 0.10 / g $ 0.40 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum |
$ 0.15 / g $ 0.45 |
Water Agt | Mash | 1 hr. |
| 4.50 g | Salt |
$ 0.10 / g $ 0.45 |
Water Agt | Mash | 1 hr. |
| $ 6.30 | |||||
| Omega Yeast Labs - Cosmic Punch - OYL-402 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| White Labs - White Labs - Tropicale Yeast Blend WLP077 | ||||||||||||||||
|
||||||||||||||||
| $ 28.48 |
| Method: co2 Amount: 7.22 psi Temp: 35 °F CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |