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Quinn English BW 2.0

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Jason Rosenberger
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Saturday March 30th 2019

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

60.4

SRM (morey):

15.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.9%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	13.8%
12 lb	Best Pils12 lb Best Pils	34	2	41.4%
10 lb	Pale Ale 2 Row GWM10 lb Pale Ale 2 Row GWM	34	3	34.5%
1 lb	Weyerman CaraRed1 lb Weyerman CaraRed	35	20	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10.5	Boil	60 min	23.6	28.6%
1 oz	Pilgrim1 oz Pilgrim Hops	Pellet	9.1	Boil	45 min	18.78	28.6%
0.50 oz	Pilgrim0.5 oz Pilgrim Hops	Pellet	9.1	Boil	30 min	7.86	14.3%
1 oz	Pilgrim1 oz Pilgrim Hops	Pellet	9.1	Boil	15 min	10.15	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Phoenix (Pellet)	23.6	28.6%
2.50 oz	Pilgrim (Pellet)	36.79	71.5%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.04 gal	Mash in	Infusion	--	154 °F	90 min
	Mash Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5228 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride		Water Agt	Mash	1 hr.
1 g	Ascorbic Acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

4L starter needed, save portion for future use

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2019-05-18 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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