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Quinn English BW 2.0

295 calories
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Jason Rosenberger
Calories: 295 calories (Per 12oz)
Share: <EMBED>
1.089
1.020
9.07%
60.39
15.86
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.9%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 13.8%
12 lb Best Pils12 lb Best Pils 34 2 41.4%
10 lb Pale Ale 2 Row GWM10 lb Pale Ale 2 Row GWM 34 3 34.5%
1 lb Weyerman CaraRed1 lb Weyerman CaraRed 35 20 3.4%
29 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Phoenix1 oz Phoenix Hops Pellet 10.5 Boil 60 min 23.6
1 oz Pilgrim1 oz Pilgrim Hops Pellet 9.1 Boil 45 min 18.78
0.5 oz Pilgrim0.5 oz Pilgrim Hops Pellet 9.1 Boil 30 min 7.86
1 oz Pilgrim1 oz Pilgrim Hops Pellet 9.1 Boil 15 min 10.15
 
Mash Guidelines
Amount Description Type Temp Time
11.04 galMash inInfusion154 °F90 min
--Mash OutTemperature168 °F10 min
Starting Mash Thickness: 1.5228 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
1 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
4L starter needed, save portion for future use
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View Count: 34
Brew Count: 0
Last Updated: 2019-05-18 15:56 UTC
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