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Hazy Tropical IPA_Scaled

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitchell
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday February 8th 2023

New England IPA v1.0

by ALEXJAZZ008008

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 28

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

27.7

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Joe White - Pale Malt2.25 kg Pale Malt	36.8	1.9	73.1%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	37.3	2.15	16.2%
0.08 kg	Joe White - Caramalt0.08 kg Caramalt	34.5	21.17	2.6%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	8.1%
3.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Rakau5 g Rakau Hops	Pellet	10.1	Boil	60 min	11.98	3.3%
5 g	Eclipse5 g Eclipse Hops	Pellet	17.2	Boil	30 min	15.67	3.3%
10 g	Eclipse10 g Eclipse Hops	Pellet	17.2	Whirlpool at 73 °C	15 min		6.7%
10 g	Rakau10 g Rakau Hops	Pellet	10.1	Whirlpool at 73 °C	15 min		6.7%
10 g	Nectraron (11%)10 g Nectraron (11%) Hops	Pellet	11	Whirlpool at 73 °C	15 min		6.7%
35 g	Eclipse (17.2%)35 g Eclipse (17.2%) Hops	Pellet	17.2	Dry Hop at 22 °C	3 days		23.3%
35 g	Rakau35 g Rakau Hops	Pellet	10.1	Dry Hop at 22 °C	3 days		23.3%
40 g	Nectaron (11%)40 g Nectaron (11%) Hops	Pellet	11	Dry Hop at 22 °C	3 days		26.7%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Rakau (Pellet) 50 g Rakau (Pellet) Hops	11.98	33.3%
15 g	Eclipse (Pellet) 15 g Eclipse (Pellet) Hops	15.67	10%
10 g	Nectraron (11%) (Pellet) 10 g Nectraron (11%) (Pellet) Hops		6.7%
35 g	Eclipse (17.2%) (Pellet) 35 g Eclipse (17.2%) (Pellet) Hops		23.3%
40 g	Nectaron (11%) (Pellet) 40 g Nectaron (11%) (Pellet) Hops		26.7%
150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Chalk	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

- White Labs - Tropicale Yeast Blend (WLP077)

Amount:	0.50 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	28	85	203	45	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2023-05-07 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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