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Hazy Tropical IPA_Scaled

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitchell
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday February 8th 2023
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OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 28

1.060
1.013
6.1%
27.7
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Joe White - Pale Malt2.25 kg Pale Malt 36.8 1.9 73.1%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 16.2%
0.08 kg Joe White - Caramalt0.08 kg Caramalt 34.5 21.17 2.6%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 8.1%
3.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Rakau5 g Rakau Hops Pellet 10.1 Boil 60 min 11.98 3.3%
5 g Eclipse5 g Eclipse Hops Pellet 17.2 Boil 30 min 15.67 3.3%
10 g Eclipse10 g Eclipse Hops Pellet 17.2 Whirlpool at 73 °C 15 min 6.7%
10 g Rakau10 g Rakau Hops Pellet 10.1 Whirlpool at 73 °C 15 min 6.7%
10 g Nectraron (11%)10 g Nectraron (11%) Hops Pellet 11 Whirlpool at 73 °C 15 min 6.7%
35 g Eclipse (17.2%)35 g Eclipse (17.2%) Hops Pellet 17.2 Dry Hop at 22 °C 3 days 23.3%
35 g Rakau35 g Rakau Hops Pellet 10.1 Dry Hop at 22 °C 3 days 23.3%
40 g Nectaron (11%)40 g Nectaron (11%) Hops Pellet 11 Dry Hop at 22 °C 3 days 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Chalk Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- White Labs - Tropicale Yeast Blend (WLP077)
Amount:
0.50 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 28 85 203 45 120
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 18
Mash volume with grains (equipment estimates 22.9 L) 20
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 11
Total: 18  
Equipment Profile Used: System Default
"Hazy Tropical IPA_Scaled" Specialty IPA: New England IPA beer recipe by Mitchell. BIAB, ABV 6.11%, IBU 27.65, SRM 4.96, Fermentables: (Pale Malt, Wheat Malt, Caramalt, Rolled Oats) Hops: (Rakau, Eclipse, Nectraron (11%), Eclipse (17.2%), Nectaron (11%)) Other: (Chalk, Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Last Updated: 2023-05-07 02:27 UTC