Scoff Chocolate Oatmeal Stout 7 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Scoff Chocolate Oatmeal Stout 7

192 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 880 liters
Post Boil Size: 883 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Tuesday February 6th 2024
15.3 °P
4.4 °P
5.9%
25.4
30.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Rahr - Pale Ale150 kg Pale Ale 36.34 3.5 62.5%
110.23 lb Simpsons - Oat Malt110.23 lb Oat Malt 28 2 20.8%
12.50 kg Simpsons - Chocolate Malt12.5 kg Chocolate Malt 31.7 444 5.2%
12.50 kg Simpsons - Crystal Dark12.5 kg Crystal Dark 33 120 5.2%
2 kg Weyermann - Roasted Barley2 kg Roasted Barley 29.9 432 0.8%
28.66 lb German - Vienna28.66 lb Vienna 37 4 5.4%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 lb Magnum1.45 lb Magnum Hops Pellet 15 Boil 60 min 25.44 100%
1.45 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
720 L Strike 75 °C 69 °C 60 min
473 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
125 g Baking Soda Water Agt Boil 15 min.
5 lb Cocao Nibs Flavor Primary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Scoff Chocolate Oatmeal Stout 7" Oatmeal Stout beer recipe by Brewer #182916. All Grain, ABV 5.91%, IBU 25.44, SRM 30.52, Fermentables: (Pale Ale, Oat Malt, Chocolate Malt, Crystal Dark, Roasted Barley, Vienna) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Cocao Nibs)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-15 14:38 UTC
NEW Water Requirements:
Scoff Chocolate Oatmeal Stout 7
Equipment Profile Used

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Water Requirements:
Scoff Chocolate Oatmeal Stout 7
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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