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WCIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday October 3rd 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

23.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Voyager Craft Malt - Pale Compass4.25 kg Pale Compass	38.1	2.79	73.9%
0.60 kg	Voyager Craft Malt - Vienna Schooner0.6 kg Vienna Schooner	36	6.09	10.4%
0.15 kg	Gladfield - Chit Malt0.15 kg Chit Malt	15	1.52	2.6%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	8.7%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	60 min	13.17	4.4%
25 g	Artisan - Idaho #725 g Idaho #7 Hops	Pellet	13.6	Boil	15 min	10.4	7.4%
100 g	Artisan - Idaho #7100 g Idaho #7 Hops	Leaf/Whole	13.6	Dry Hop	5 days		29.4%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		29.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		29.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Galaxy (Pellet) 115 g Galaxy (Pellet) Hops	13.17	33.8%
25 g	Artisan - Idaho #7 (Pellet) 25 g Idaho #7 (Pellet) Hops	10.4	7.4%
100 g	Artisan - Idaho #7 (Leaf/Whole) 100 g Idaho #7 (Leaf/Whole) Hops		29.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		29.4%
340 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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