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Saison lite

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 125%
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Friday June 24th 2022

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.6%

IBU (tinseth):

14.2

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Proximity - Pilsen Malt330 lb Pilsen Malt	37.5	1.8	85.7%
55 lb	Proximity - Wheat Malt55 lb Wheat Malt	39.1	3	14.3%
385 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Sorachi Ace8 oz Sorachi Ace Hops	Leaf/Whole	13.6	Boil	60 min	9.92	50%
8 oz	Domestic Hallertau8 oz Domestic Hallertau Hops	Leaf/Whole	5.9	Boil	60 min	4.31	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Sorachi Ace (Leaf/Whole)	9.92	50%
8 oz	Domestic Hallertau (Leaf/Whole)	4.31	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
139.16 gal	Strike	168 °F	150 °F	60 min
150 gal		180 °F	168 °F	--
Starting Mash Thickness: 1.29 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Type	Use
125 g	Gypsum	Water Agt	Mash
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash
50 g	Table Salt	Water Agt	Mash
50 g	Chalk	Water Agt	Mash
75 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3788 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2022-06-27 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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