SPINE OF GOD2 Beer Recipe | All Grain American IPA | Brewer's Friend
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SPINE OF GOD2

197 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Paco/Borja
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday March 25th 2017
1.064
1.015
6.4%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale Millet Malt - Gluten Free5.6 kg Pale Millet Malt - Gluten Free 30 1.5 83.1%
0.68 kg American - Munich - Light 10L0.68 kg Munich - Light 10L 33 10 10.1%
0.24 kg German - CaraHell0.24 kg CaraHell 34 11 3.6%
0.22 kg United Kingdom - Wheat0.22 kg Wheat 37 2 3.3%
6.74 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Infusion -- 67 °C 70 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SPINE OF GOD2" American IPA beer recipe by Paco/Borja. All Grain, ABV 6.36%, IBU 0, SRM 6.01, Fermentables: (Pale Millet Malt - Gluten Free, Munich - Light 10L, CaraHell, Wheat)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-25 15:21 UTC
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