SPINE OF GOD2
197 calories
19.7 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.1 L |
|
Infusion |
-- |
67 °C |
70 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
16.9 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
24.7 |
Boil off losses
|
-6.7 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"SPINE OF GOD2" American IPA beer recipe by Paco/Borja. All Grain, ABV 6.36%, IBU 0, SRM 6.01, Fermentables: (Pale Millet Malt - Gluten Free, Munich - Light 10L, CaraHell, Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-25 15:21 UTC