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Heathen Transcend IPA

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday October 27th 2019
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 0

1.065
1.016
6.4%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 88.3%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 5.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.13 lb American - Caramel / Crystal 60L0.13 lb Caramel / Crystal 60L 34 60 0.9%
13.88 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Steeping 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heathen Transcend IPA" American IPA beer recipe by Brewer #272738. All Grain, ABV 6.39%, IBU 0, SRM 6.53, Fermentables: (Pale 2-Row, Munich - Dark 20L, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 15:58 UTC
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