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Child of the Corn Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday July 27th 2018

Stacy's Cream Ale II

by grolar_bear

OG: 1.054 FG: 1.013 ABV: 5.5% IBU: 17

Peach Cream Ale

OG: 1.057 FG: 1.018 ABV: 5.1% IBU: 20

Rebel Alliance Cream Ale

by Russ Brown

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

20.3

SRM (morey):

3.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	17.8%
4 oz	Weyermann - CaraHell4 oz CaraHell	34	13	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	8.72	33.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	6.7	33.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	3.7	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	15.42	66.6%
0.25 oz	Cascade (Pellet)	3.7	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.52 gal	Strike	163 °F	152 °F	60 min
4.46 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

SCWD tap water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	34	101	96	178	426
Mash Chemistry and Brewing Water Calculator

Notes

Came upon this recipe (Centennial Blonde) looking for a Corona ale (vs lager). 138 pages of posts! Very popular.

Substituted .5 10L crystal, .5 Vienna for 1.5 lb. flaked corn.

Want to try with palisade instead of cascade.

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2020-07-30 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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