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Belgian Blonde Ale

Method: All Grain
Style: Blonde
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68.9% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday June 22nd 2021

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

17.8

SRM (morey):

7.6

Mash pH

5.8

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Belgian - Pilsner	37	1.6	90.9%
0.15 kg	Belgian - CaraVienne0.15 kg CaraVienne	34	20	4.5%
0.15 kg	Belgian - CaraMunich0.15 kg Belgian - CaraMunich	33	50	4.5%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	70 min	14.71	44.4%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.12	22.2%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Leaf/Whole)	14.71	44.4%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	3.12	55.5%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Protafloc		Fining	Boil	15 min.
175 g	Belgian Candi Sugar Light		Other	Boil	5 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	0.52 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

London - SW2 Streatham/Brixton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Condition for 8 weeks

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Blonde Ale

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