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Red IPA

Name: Red IPA
Cook time: 60 min
Total time: 60 min
Yield: 4.16 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Two-Row Pale; 1.26 lb Caramel Malt - 60L; 0.5 lb Caramunich Type 1; 1 lb White Wheat; 28.1 g Chinook Hops; 9.1 g Chinook Hops; 11.6 g Chinook Hops; 10.4 g Centennial Hops

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Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4.16 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73.79% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday August 2nd 2024

Original Gravity:

1.060

Final Gravity:

1.014

ABV (alternate):

6.3%

IBU (tinseth):

67.9

SRM (morey):

14.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Prairie Malt - Two-Row Pale6.5 lb Two-Row Pale	36.8	2	70.2%
1.26 lb	Briess - Caramel Malt - 60L1.26 lb Caramel Malt - 60L	35.4	60	13.6%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	33.5	35	5.4%
1 lb	Prairie Malt - White Wheat1 lb White Wheat	37.7	2.9	10.8%
9.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.10 g	Artisan - Chinook28.1 g Chinook Hops	Pellet	11.7	Boil	63 min	53.62	47.5%
9.10 g	Artisan - Chinook9.1 g Chinook Hops	Pellet	11.7	Boil	10 min	6.23	15.4%
11.60 g	Artisan - Chinook11.6 g Chinook Hops	Pellet	11.7	Boil	5 min	4.36	19.6%
10.40 g	Artisan - Centennial10.4 g Centennial Hops	Pellet	11.1	Boil	5 min	3.71	17.6%
59.20 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	160 °F	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Fining	Boil	10 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bitter Gypsum = 2.9 g CaCl2 = 2 g Baking soda = 1.2 g Ca = 77 Mg = 0 SO4 = 103 Na = 22 Cl = 61 HCO3 = 55
Mash Chemistry and Brewing Water Calculator

Notes

Mash time = 80 min
Mash temp = 153F-??
Mash pH = 5.10
Pre-Boil OG = 1.052
Post-Boil OG = 1.052
Final OG = 1.060
Final Vol = 4.16 gallons
Pitch Temp = 68F
Pitch Time = 3:40 PM
Fermentation Location = 3rd BR closet

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2026-02-05 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
48.80 g	Artisan - Chinook (Pellet) 48.8 g Chinook (Pellet) Hops	64.21	82.5%
10.40 g	Artisan - Centennial (Pellet) 10.4 g Centennial (Pellet) Hops	3.71	17.6%
59.20 g / $ 0.00