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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday August 2nd 2024

Original Gravity:

1.059

Final Gravity:

1.012

ABV (alternate):

6.3%

IBU (tinseth):

62.9

SRM (morey):

14.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Prairie Malt - Two-Row Pale6.5 lb Two-Row Pale	36.8	2	70.3%
1.25 lb	Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L	35.4	60	13.5%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	5.4%
1 lb	Prairie Malt - White Wheat1 lb White Wheat	37.7	2.9	10.8%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Artisan - Chinook28.3 g Chinook Hops	Pellet	11.6	Boil	60 min	52.69	53.1%
5 g	Artisan - Chinook5 g Chinook Hops	Pellet	11.6	Boil	10 min	3.38	9.4%
10 g	Artisan - Chinook10 g Chinook Hops	Pellet	11.6	Boil	5 min	3.71	18.8%
10 g	Artisan - Centennial10 g Centennial Hops	Pellet	9.7	Boil	5 min	3.1	18.8%
53.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43.30 g	Artisan - Chinook (Pellet) 43.3 g Chinook (Pellet) Hops	59.78	81.3%
10 g	Artisan - Centennial (Pellet) 10 g Centennial (Pellet) Hops	3.1	18.8%
53.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	160 °F	154 °F	--

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Balanced Profile I Gypsum = 3 g CaCl2 = 2 g Ca = 80 Mg = 0 SO4 = 108 Na = 0 Cl = 62 HCO3 = 0
Mash Chemistry and Brewing Water Calculator

Notes

Mash time =
Mash temp =
Mash pH =
Pre-Boil OG =
Post-Boil OG =
Final OG =
Final Vol =
Pitch Temp =
Pitch Time =
Fermentation Location =

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-07 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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