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Red IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4.16 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73.79% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 2nd 2024
1.060
1.014
6.3%
67.9
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Prairie Malt - Two-Row Pale6.5 lb Two-Row Pale 36.8 2 70.2%
1.26 lb Briess - Caramel Malt - 60L1.26 lb Caramel Malt - 60L 35.4 60 13.6%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 5.4%
1 lb Prairie Malt - White Wheat1 lb White Wheat 37.7 2.9 10.8%
9.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.10 g Artisan - Chinook28.1 g Chinook Hops Pellet 11.7 Boil 63 min 53.62 47.5%
9.10 g Artisan - Chinook9.1 g Chinook Hops Pellet 11.7 Boil 10 min 6.23 15.4%
11.60 g Artisan - Chinook11.6 g Chinook Hops Pellet 11.7 Boil 5 min 4.36 19.6%
10.40 g Artisan - Centennial10.4 g Centennial Hops Pellet 11.1 Boil 5 min 3.71 17.6%
59.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 10 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bitter

Gypsum = 2.9 g
CaCl2 = 2 g
Baking soda = 1.2 g

Ca = 77
Mg = 0
SO4 = 103
Na = 22
Cl = 61
HCO3 = 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.09 g | 28.3 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 7.15 28.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.68 g | 22.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.1 16.4  
Top off amount 0.06 0.2  
Volume into fermentor 4.16 16.6  
Total: 6.41 25.6
Equipment Profile Used: System Default
 
Notes

Mash time = 80 min
Mash temp = 153F-??
Mash pH = 5.10
Pre-Boil OG = 1.052
Post-Boil OG = 1.052
Final OG = 1.060
Final Vol = 4.16 gallons
Pitch Temp = 68F
Pitch Time = 3:40 PM
Fermentation Location = 3rd BR closet

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  • Last Updated: 2026-02-05 03:44 UTC