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Happy Gopher

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SALEM
Rating:
3.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Sunday November 10th 2019
1.058
1.011
6.2%
34.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb German - Pilsner9.2 lb Pilsner 38 1.6 92.9%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.1%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
9.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 34.54 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 0 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

-Ferment 10 days at 61-64F
-Ferment 4 days at 68-70F
-Bottle with priming sugar, chill for 14 days

Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 03:17 UTC
Discussion about this recipe:
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Salem 02/02/2020 at 06:39am
3 of 5




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