Hazy NE IPA - 10 gal Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy NE IPA - 10 gal

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday March 3rd 2022
1.067
1.017
6.5%
35.9
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Muntons - Pale Planet12 lb Pale Planet 38.25 2.28 41.8%
12 lb American - Pilsner12 lb Pilsner 37 1.8 41.8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 0.7%
28.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Boil 90 min 30.23 14.3%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Boil 5 min 5.63 14.3%
10 oz Barbe Rouge10 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 7 days 71.4%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Fly Sparge 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
21 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5 g gypsum
1g epson salt
1.6g CaCl
Mash Chemistry and Brewing Water Calculator
"Hazy NE IPA - 10 gal" Specialty IPA: New England IPA beer recipe by Brew Lab. All Grain, ABV 6.45%, IBU 35.87, SRM 4.72, Fermentables: (Pale Planet, Pilsner, Oat Malt, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Barbe Rouge) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-03 00:45 UTC
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