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Uus Rukki Pale Ale 2022 suur

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 555 liters (fermentor volume)
Pre Boil Size: 635 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Tuesday May 29th 2018

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

27.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Simpsons - Finest Lager Malt70 kg Finest Lager Malt	35.74	2.2	56.5%
20 kg	Simpsons - Low Colour Maris Otter20 kg Low Colour Maris Otter	37	1.72	16.1%
20 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	16.1%
3 kg	Simpsons - Premium English Caramalt3 kg Premium English Caramalt	32.6	23.04	2.4%
3 kg	Simpsons - Crystal T503 kg Crystal T50	34	50	2.4%
5 kg	Ireks - Wheat Malt Light5 kg Wheat Malt Light	38	1.95	4%
3 kg	Flaked Corn3 kg Flaked Corn	40	0.5	2.4%
124 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Citra300 g Citra Hops	Pellet	13	Boil	15 min	8.57	9.7%
300 g	Citra300 g Citra Hops	Pellet	13	Whirlpool	0 min	3.51	9.7%
1,000 g	Yakima Chief Hops - Citra1000 g Citra Hops	Pellet	13	Dry Hop	2 days		32.3%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Dry Hop	2 days		32.3%
400 g	Perle400 g Perle Hops	Pellet	8.2	Boil	45 min	13.33	12.9%
100 g	Barth-Haas - Polaris100 g Polaris Hops	Pellet	21	Whirlpool	0 min	1.89	3.2%
3,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,600 g	Citra (Pellet) 1600 g Citra (Pellet) Hops	12.08	51.7%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops		32.3%
400 g	Perle (Pellet) 400 g Perle (Pellet) Hops	13.33	12.9%
100 g	Barth-Haas - Polaris (Pellet) 100 g Polaris (Pellet) Hops	1.89	3.2%
3,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
421 L	Strike	20 °C	67 °C	90 min
359 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	380 Grams	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2682 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-25 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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