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Uus Rukki Pale Ale 2022 suur

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 555 liters (fermentor volume)
Pre Boil Size: 635 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday May 29th 2018
1.056
1.007
6.4%
27.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Simpsons - Finest Lager Malt70 kg Finest Lager Malt 35.74 2.2 56.5%
20 kg Simpsons - Low Colour Maris Otter20 kg Low Colour Maris Otter 37 1.72 16.1%
20 kg Castle Malting - Château Rye Malt (Malta De Centeno)20 kg Château Rye Malt (Malta De Centeno) 36 3.6 16.1%
3 kg Simpsons - Premium English Caramalt3 kg Premium English Caramalt 32.6 23.04 2.4%
3 kg Simpsons - Crystal T503 kg Crystal T50 34 50 2.4%
5 kg Ireks - Wheat Malt Light5 kg Wheat Malt Light 38 1.95 4%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 2.4%
124 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Pellet 13 Boil 15 min 8.57 9.7%
300 g Citra300 g Citra Hops Pellet 13 Whirlpool 0 min 3.51 9.7%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Dry Hop 2 days 32.3%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 2 days 32.3%
400 g Perle400 g Perle Hops Pellet 8.2 Boil 45 min 13.33 12.9%
100 g Barth-Haas - Polaris100 g Polaris Hops Pellet 21 Whirlpool 0 min 1.89 3.2%
3,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
380 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
421 L Strike 20 °C 67 °C 90 min
359 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 566.2 L. Suggest reducing initial water volume to 45.4 L and adding 520.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 453.84 L 372
Strike water volume at mash thickness of 3 L/kg 372
Mash volume with grains 453.8
Grain absorption losses -124
Remaining sparge water volume (equipment estimates 319.1 L) 387.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 566.2 L) 635
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 557 L) 610
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 608 L) 555
Total: 759.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-03-25 11:52 UTC