Dough Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Dough

261 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday December 10th 2018
1.078
1.022
7.3%
22.4
5.7
5.7
n/a