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ghost ship

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday October 23rd 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

60.3

SRM (morey):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	Ireland - Lager Malt4800 g Lager Malt	37	2	90.9%
115 g	Simpsons - Red Rye Crystal115 g Red Rye Crystal	29.9	89.4	2.2%
115 g	Crisp Malting - Caramalt 15L115 g Caramalt 15L	32.7	17.5	2.2%
250 g	Torrified Wheat250 g Torrified Wheat	36	2	4.7%
5,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	70 min	36.35	13.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	11.91	26.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		13.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days	12.06	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	36.35	13.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	11.91	40%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	12.06	46.6%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.77 L	Strike	66 °C	66 °C	60 min
17.23 L	Fly Sparge	77 °C	--	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 1820 °C

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

mytap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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