Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ale	Strong Bitter	22 Litres	1.051	1.013	5.06	33.21	9.7 °L	604	0
Author: norriseio Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:56 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	17 Litres	1.048	1.01	5.03	38.01	4.51 °L	604	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 6:43 AM Notes: Between beta and alpha rest, a 3.2l decoction is to be done.
OMS1	Oatmeal Stout	21 Litres	1.06	1.021	5.15	27.57	50 °L	604	0
Author: Dazzler Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 12:24 AM Notes:
Forbidden Lager	Schwarzbier	36 Litres	1.049	1.01	5.15	40.92	40.96 °L	604	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 11:43 PM Notes:
Pale Ale ①	American Pale Ale	300 Litres	1.048	1.009	5.1	30.01	3.76 °L	604	1
Author: masashi-y Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 11:19 AM Notes:
Toasted Oat Cleanout Lager	International Amber Lager	5.5 Gallons	1.053	1.014	5.15	24.19	8.33 °L	604	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 2:16 PM Notes:
Pilsner	German Pils	4.5 Gallons	1.052	1.012	5.17	38.21	4.63 °L	604	0
Author: oddcopter Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:12 AM Notes: Not a big enough starter. 5 days at 53 to 1.040. 3 days at 62.5 to 1.027. X days at 66.5 to 1.012
Belgian Wheat	No Profile Selected	102 Gallons	1.055	1.015	5.17	8.24	3.86 °L	604	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:55 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.052	1.013	5.14	18.6	3.59 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/21/2019 3:24 PM Notes:
BD2 - Little Hefe In Here	Weissbier	5.5 Gallons	1.053	1.013	5.17	13.11	4.3 °L	604	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 11:08 PM Notes: 1. Line kettle with the mesh bag, fill with 2.5 gallons of water and bring to 165°F. Remove from heat. 2. Mash-in by slowly adding grain into the water and inside the bag. Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash. The temperature should equalize to about 154°F. 3. Cover the mash, briefly stir every 20 minutes. Heat 3 more gallons of water to 185°F. 4. Confirm conversion (After 60 minutes) with iodine. When done mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F. 5. Remove the grain bag out of the liquid and suspend above the kettle for 5 to 10 minutes as the wort drains. Top the wort off and bring to boil. 6. Add Hallertu hops in a mesh bag at start of boil. 7. At flame out, add remaining hops. 8. Using a sanitized auto-siphon remove wort to take a gravity reading with your hydrometer. 9. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation.
CranNut Brown	California Common Beer	5 Gallons	1.057	1.018	5.09	0	19.23 °L	604	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:36 PM Notes:
CBA - Coconut	English Porter	26 Litres	1.062	1.022	5.13	27.13	34.38 °L	604	0
Author: Andy Malcolm Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:00 AM Notes:
Jarritos W/ Rakau - 1/20/19 Class	American Light Lager	5.5 Gallons	1.052	1.013	5.08	45.7	6.13 °L	604	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 6:00 PM Notes:
St. Paul Girl Dark	American Lager	5 Gallons	1.052	1.013	5.14	22.51	11.83 °L	604	0
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Xt-Lt DME Priming Amount: 1 1/4 cups Creation Date: 1/7/2019 5:50 PM Notes: Steep grains 30 min. @ 150 deg. F
Tart Hibiscus Ale	Bière de Garde	1 Gallons	1.047	1.008	5.07	56.61	8.81 °L	604	0
Author: Drunkle Ben Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 1:59 AM Notes: This beer drew out the some of the tartness from the hibiscus flowers. I didn't add any lacto to this, its just the way it came out of fermentation. Mash grains, and boil as usual, at the beginning of the boil, 60 mins left, add in the first addition of Amarillo hop pellets (.2 oz). With 10 mins left in the boil add the second addition of hops (.3 oz). Finally, with 5 minutes left add in 1/2 cup of dried hibiscus flowers. At flameout add the agave nectar. Chill wort down to 65-70 degrees Fahrenheit. pitch 1/2 tsp of Safale US-05 dry yeast (I didn't bother to make a starter), aerate for about a minute or so. Ferment for 2 weeks. After 2 weeks add 1 additional cup of dried hibiscus flowers and let ferment for another 3-4 days. Sanitize your equipment, bottle, relax until carbonated. MY MEASUREMENTS: Original gravity: 1.044 Final gravity: 1.004 ABV: 5.25 don't ask how. I don't know either.
Hangover 2018	American Pale Ale	3.8 Litres	13.187	3.732	5.09	43.89	9.12 °L	604	1
Author: fredcai6 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 6.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:38 PM Notes: Riff on Sierra Nevada (https://sierranevada.com/beer/year-round/pale-ale, https://byo.com/recipe/sierra-nevada-pale-ale-clone-2/) Using ingredients picked up at NHC 2018 Brew day undershot gravity a little and the fresh hops were way less intense than expected. Entered in the Dominion Cup as a British Golden and took 1st Place & Brewer's Choice for Engish Pales & Browns.
Zunken SOURALE	Fruit Beer	15 Litres	1.058	1.018	5.16	11.33	3.57 °L	604	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:40 PM Notes: Mash and sparge as usual. Boil 10 minutes to sanitize wort. Add 4 tabltes of Probimage. Kettle sour at 32 degrees for 24 hours. Follow normal boil hop schedule.
Big Dog English Brown	British Brown Ale	25 Litres	1.052	1.014	5.03	22.74	17.82 °L	604	0
Author: Farbs Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:44 AM Notes:
Emsie Super Bowl ESB	Strong Bitter	5.5 Gallons	1.053	1.013	5.18	36.38	11.65 °L	604	0
Author: DerekEms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 6:39 PM Notes:
Chinook IP	American IPA	5 Gallons	1.052	1.013	5.17	52.43	8.62 °L	604	1
Author: fk27bob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 11:57 AM Notes:
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