Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRA	Irish Red Ale	21 Litres	1.055	1.014	5.45	17.48	15.47 °L	581	0
Author: windex Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 6:29 PM Notes:
Wee Heavy V2.0	Wee Heavy	5.5 Gallons	1.09	1.017	9.54	30.88	24.22 °L	581	1
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 6:20 PM Notes: 3rd place (out of 11 entries) - Fermentation Frenzy, July 2024 - British Strong Ale
Scottish 22/4/2022	Scottish Export	2279 Litres	13.071	3.377	5.21	13.33	17.9 °L	581	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 73 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 12:16 PM Notes:
2022 Northern English Brown	British Brown Ale	6 Gallons	1.047	1.012	4.67	27.01	15.11 °L	581	0
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 1:37 PM Notes: 2nd Place in British Brown Beer Category at T.R.A.S.H XXX Competition
Apoca Lips 2021	Sweet Stout	23 Litres	1.04	1.007	4.39	42.27	49.27 °L	581	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 7:47 AM Notes:
Jenny Lewis' Irish Red Ale	Irish Red Ale	3 Gallons	1.058	1.016	5.49	33.38	24.86 °L	581	0
Author: travelinghoptista@gmail.com Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 2:40 PM Notes:
Old Man Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.016	4.97	32.77	38.32 °L	581	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 1:39 AM Notes:
Imperial Stout	British Strong Ale	20.8 Litres	1.127	1.019	14.13	21.79	50 °L	581	0
Author: PJWaters Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 9:01 PM Notes:
1956 Tennant's #1 Barleywine	British Strong Ale	5 Gallons	1.104	1.024	10.45	77.14	39.54 °L	581	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:54 AM Notes:
Dry Irish Stout	Irish Stout	20 Litres	1.048	1.012	4.72	34.19	36.77 °L	581	0
Author: Jeffterk Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 7:42 PM Notes: DRY IRISH STOUT Batch Size: 20L / 5.28 US LIQUID GALLONS Boil Time: 30 min BH Efficiency: 75.00 % Est Original Gravity: 1.044 SG Est Final Gravity: 1.010 SG Estimated Alcohol by Vol: 4.4 % Bitterness: 38.2 IBUs Est Color: 83.6 EBC BU:GU 0.872 MASH STEPS MASH IN @ 65 DEG C/ 149 DEG F FOR 60 MINUTES MASH OUT @ 75 DEG C/ 167 DEG F FOR 10 MINUTES FERMENTABLES Pale Malt, Maris Otter 2.87 KG / 6.32 LBS 68% Flaked barley 0.76 KG / 1.67 LBS 18% Roasted Barley 0.41 KG / 1.05 LBS 9.7% WHEAT CRYSTAL (150 EBC) 0.13 KG / 0.29 LBS 3% CARAFA SPECIAL 3 (925.9 EBC) 0.05 KG / 0.11 LBS 1.6% HOP ADDITIONS Challenger 8.3 % AA 35g / 1.23 oz 30 Minutes 34.7 IBU East Kent Goldings 5.7% AA 9g / 0.31 oz 15 minutes 3.5 IBU IMPORTANT!! NOTE THE ALPHA ACID. YOU WILL NEED TO MATCH THE IBU IF YOUR HOPS HAVE A DIFFERENT ALPHA ACID %, WHICH IS HIGHLY LIKELY!! YEAST 1 packet of Mangrove Jacks Liberty Bell FERMENTATION SCHEDULE 7-10 days at 18 deg c. Then raise at 1 deg c per day until you reach 21 deg c. You must ensure that you have a consistent FG for 3 days before your beer can be deemed finished. For the best results give your beer some extra days in the fermentation vessel so that the yeast can clean up after itself. There really is no rush!!
Irish Red Ale	Irish Red Ale	11 Gallons	1.043	1.012	4.08	19.33	13.87 °L	581	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 8:01 PM Notes:
Red	Irish Red Ale	5 Gallons	1.06	1.017	5.63	20.2	18 °L	581	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 4:16 AM Notes: Wanted to try 7.5 oz of chocolate Rye instead of carafa l 300L. (above does not have a listing for 300L carafa). Original recipe 7.5 chocolate rye. 9.5 oz crystal 40. 9.5 oz crystal 120 For water 12.1 lbs grain x .3 = 3.63 gal and x .75 = 2.72 for sparge = 6.08 total for water. This makes preboil amount about 4.5gal. I added water during boil through grains about 2 gallons checking gravity. Post boil 5.5 gal with OG 1.060. I added 5ml lactic acid during mash Ph was 5.18
Bjs Like Red	Irish Red Ale	2 Gallons	1.062	1.008	7.04	29.7	15.49 °L	581	0
Author: Mallonee's Malt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:39 AM Notes: Trying no starter. Using S04 and S05 yeasts together. Current mash schedule yields way too much fermentable sugars to match BJs. Also BJs is all Belgian grains.
Leftovers	Blonde Ale	20 Litres	1.034	1.008	3.34	46.81	9.3 °L	581	0
Author: Sneaky Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:30 AM Notes:
Buzzcrafters - 1868 William Younger XX Mild Ale	Scottish Heavy	5.5 Gallons	1.066	1.017	6.47	40.11	3.87 °L	581	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:13 PM Notes: historical Scottish XX Mild - what could be better on a cold winter's night? I wish I had styles that matched up better, but modern style guides are out of touch with 19th century practices. still, this was brewed and served as Scottish Mild. Brew day: Saturday, December 22 Fermentation temperature: ranging from 59-66°F Rack day: Monday, December 31 (add 0.5 oz. dry hops) O.G. = 1.066 F.G. = 1.015 Bottling day: Saturday, January 5 follow up Friday, January 11 at 6.6%ABV, a bit bigger than expected but it is lovely, malty, and rich!
Tropical Night	Tropical Stout	27 Litres	1.062	1.016	6.01	33.13	32.22 °L	581	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2018 9:52 PM Notes:
Simple Irish Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.21	40.66	36.34 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:44 PM Notes:
Barleywine	English Barleywine	10 Litres	1.111	1.021	11.81	52.35	14.82 °L	581	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 11:36 AM Notes:
ÖPA	Blonde Ale	15 Litres	1.043	1.008	4.64	15.56	5.41 °L	581	0
Author: Bidonarme Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:17 AM Notes:
Jefferson's Barrel	English Barleywine	11 Gallons	1.089	1.023	8.73	40.35	8.49 °L	581	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 6:08 PM Notes:
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