Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Pow Barrel	Oud Bruin	11 Gallons	1.059	1.017	5.49	14.11	18.18 °L	585	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:51 PM Notes:
House Pale 1.3	American Pale Ale	3.5 Gallons	1.054	1.013	5.4	47.67	5.51 °L	585	1
Author: Sunfire96 Boil Size: 4.33 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 6:38 PM Notes: Spunded to 5-6 psi before crashing to 55F. Day 5: dry hopped, purged with CO2, put on 8 psi from regulator
Crispi Boi Pale	American Pale Ale	186 Gallons	1.046	1.005	5.46	34.69	3.15 °L	585	0
Author: farahsoreman Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:34 AM Notes:
ThreeBarrelBrewery Mead	Open Category Mead	18 Litres	1.042	1.001	5.49	2.5	9.78 °L	585	0
Author: Kolmen Pöntön Panimo Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 93.8 g Creation Date: 3/24/2022 8:24 AM Notes: 6 Lemons peel and flesh to primary fermentation until fermentation is ready. "Corn Sugar - Dextrose" is WRONG sugar... Should be 370g FRUCTOSE! Couldn't find the right one. Sugars and lemons boiled 15-30 min. until melted. Honey and hops added to 20 min. whirlpool. Lemons transferred to fermentation bucket also.
Dane's Wheat	American Wheat Beer	5.25 Gallons	1.054	1.013	5.4	17.34	4.72 °L	585	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/1/2022 2:58 AM Notes:
BLONDE	Blonde Ale	90 Litres	1.049	1.009	5.3	23.25	5.35 °L	585	0
Author: Kruger Boil Size: 114 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 1/22/2022 4:42 PM Notes:
Jenny Lewis' Irish Red Ale	Irish Red Ale	3 Gallons	1.058	1.016	5.49	33.38	24.86 °L	585	0
Author: travelinghoptista@gmail.com Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 2:40 PM Notes:
Cracker Jack (Step 1)	Cream Ale	7 Gallons	1.05	1.009	5.44	19.09	4.07 °L	585	0
Author: SammyP Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:02 PM Notes:
Amberdextrous	American Amber Ale	5.5 Gallons	1.057	1.015	5.44	30.49	14.64 °L	585	0
Author: jxnwlkn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:53 PM Notes:
Manny's Clone	American Pale Ale	11 Gallons	1.053	1.012	5.47	38.07	9.09 °L	585	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:07 PM Notes:
Sirkus Hest	Saison	25 Litres	1.053	1.013	5.29	6.5	4.28 °L	585	1
Author: eriksj Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 10:27 PM Notes:
Munich Pale	American Pale Ale	3.5 Gallons	1.054	1.013	5.39	43.47	14.93 °L	585	1
Author: cubsfn007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:40 PM Notes:
Row 2 Hill 56 Klon	American Pale Ale	19 Litres	1.054	1.014	5.36	49.83	6.54 °L	585	0
Author: TheMagus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:34 AM Notes:
Bruno's Afro Amber	American Amber Ale	5.5 Gallons	1.06	1.019	5.38	39.84	12.2 °L	585	0
Author: 8 MPH Brewery Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 11:21 PM Notes:
Dan's "Pale" Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.34	13.04	11.01 °L	585	1
Author: D.Grove Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 12:34 AM Notes:
Lederhosen Lover Oktoberfest Ale	Oktoberfest/Märzen	5.5 Gallons	1.059	1.018	5.43	27.44	7.07 °L	585	0
Author: Steven Hutchison Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:19 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.055	1.014	5.44	34.61	34.15 °L	585	0
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:13 PM Notes:
Matts IPA	American IPA	20 Gallons	1.055	1.014	5.45	82.77	8.13 °L	585	0
Author: matt thomas Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:15 AM Notes:
Jerry's Wicked Blue Moon For Gerald	Clone Beer	32 Gallons	1.049	1.009	5.3	11.67	4.32 °L	585	0
Author: Missiletech Boil Size: 34.86 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: MapleSyrup Priming Amount: 33 oz Creation Date: 4/2/2016 11:27 PM Notes:
Burning Passion	American Amber Ale	5.5 Gallons	1.057	1.015	5.49	86.74	6.59 °L	585	0
Author: Ken_H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:45 PM Notes:
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