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crispi boi pale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Thursday March 31st 2022

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

34.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
247 lb	American - Pilsner247 lb Pilsner	37	1.8	86.1%
35 lb	American - White Wheat35 lb White Wheat	40	2.8	12.2%
5 lb	German - CaraFoam5 lb CaraFoam	37	1.8	1.7%
287 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Yakima Chief Hops - El Dorado0.5 lb El Dorado Hops	Pellet	15	Boil	60 min	13.07	3.4%
1 lb	BSG - Mosaic1 lb Mosaic Hops	Pellet	10.9	Boil	30 min	14.6	6.9%
2 lb	BSG - Mosaic2 lb Mosaic Hops	Pellet	10.9	Whirlpool	0 min	7.02	13.8%
6 lb	BSG - Idaho 76 lb Idaho 7 Hops	Pellet	14.1	Dry Hop	0 days		41.4%
5 lb	Yakima Chief Hops - El Dorado5 lb El Dorado Hops	Pellet	15	Dry Hop	0 days		34.5%
14.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Yakima Chief Hops - El Dorado (Pellet)	13.07	37.9%
3 lb	BSG - Mosaic (Pellet)	21.62	20.7%
6 lb	BSG - Idaho 7 (Pellet)		41.4%
14.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
125.62 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-03-31 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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