Oatmeal Stout Beer Recipe | All Grain American Stout by z_brew_guy | Brewer's Friend
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Oatmeal Stout

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: VZ
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday January 12th 2017
1.055
1.014
5.4%
34.6
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 62.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7%
0.75 lb American - Victory0.75 lb Victory 34 28 7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.6 Boil 60 min 34.61 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Stout" American Stout beer recipe by VZ. All Grain, ABV 5.44%, IBU 34.61, SRM 34.15, Fermentables: (Pale 2-Row, Chocolate, Victory, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 120L, Flaked Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-12 20:13 UTC
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