Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Vanilla Blonde	Blonde	6 Gallons	1.06	1.015	5.88	30.11	8.19 °L	452	0
Author: Nate Butler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:30 AM Notes:
Into The Everblack IPA 5	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.011	6.69	54.07	38.62 °L	452	1
Author: MarkoftheYeast Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 5:31 PM Notes: Calcium (Ca2+) 90 Magnesium (Mg2+) 7 Sodium (Na+) 45 Carbonate (CO₃2-) 90 Sulphate (SO₄²-) 75 Chloride (Cl-) 100 Bicarbonate (HCO₃-) 110
4183 EPA - 1	Specialty IPA: New England IPA	12.5 Gallons	1.046	1.009	4.86	78.09	4.17 °L	452	1
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 3:28 PM Notes: Brew Saturday 18 Gal for dough-in 65 deg for first 24 hours 24 hours - 1.036 68deg after 24 hours 48 hours - 1.010 - dry hop sparged to 10psi Up to 70deg Day 4 Day 5 second dry hop Down to 60 deg Day 10 - 50 Day 11 - 40 Day 12 - 30 - Dump Day 13 - 30 - Dump Day 14 - Rack Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days Night)
Belgian Blonde Bombshell	Witbier	10 Litres	1.06	1.009	6.59	21.15	4.3 °L	452	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 2:33 PM Notes:
Trappist Single	Trappist Single	4.5 Gallons	1.047	1.008	5.09	24.19	3.87 °L	452	0
Author: David87 Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 5/1/2022 2:08 PM Notes:
Garden Ale/Camping Beer Partigyle	No Profile Selected	5.5 Gallons	1.045	1.005	5.35	33.35	3.84 °L	452	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 9:03 PM Notes:
Left Fork KIPA	American IPA	15 Litres	1.047	1.009	4.95	79.42	4.07 °L	452	0
Author: The Kingston Brewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 3:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1.028	0.92	431.6	3.63 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 12:16 AM Notes:
Kveik Amarillo-citra IPA	American IPA	5.5 Gallons	1.05	1.01	5.25	55.98	3.86 °L	452	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 3:13 PM Notes:
Bukkake	Experimental Beer	36 Litres	1.045	1.009	4.72	27.18	22.82 °L	452	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 10:01 PM Notes:
Brett Saison	Saison	6.25 Gallons	1.044	1.002	5.55	38.84	4.13 °L	452	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:10 PM Notes:
New Year Wheat Hoppy Beer	No Profile Selected	30 Litres	1.052	1.012	5.17	31.95	5.06 °L	452	2
Author: DJW1976 Boil Size: 44.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 3:38 PM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.82	51.03	4.68 °L	452	1
Author: nferdinandt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 2:28 PM Notes:
Blackcap Kettle Sour	Specialty Fruit Beer	10.5 Gallons	1.062	1.022	5.3	11.83	4.41 °L	452	0
Author: GrandFromage Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:39 PM Notes:
Sour Base #6	Mixed-Fermentation Sour Beer	3 Gallons	1.08	1.023	7.53	2.73	9.56 °L	452	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:26 PM Notes:
Little Creatures PA Knock Off	No Profile Selected	20.8 Litres	1.056	1.016	5.33	38.48	5.79 °L	452	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 4:28 AM Notes:
Third Time's A Charm	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.78	84.84	4.83 °L	452	0
Author: maherold02 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:13 AM Notes:
Rye Grisette	Bière de Garde	5.5 Gallons	1.029	1.008	2.75	58.03	6.27 °L	452	0
Author: Rachel vs Josh Brewoff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:52 PM Notes:
Frankenyeast's Monster	Mixed-Fermentation Sour Beer	3 Gallons	1.048	1.011	4.91	1.96	13.01 °L	452	0
Author: jacksonreimers Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:24 PM Notes:
New Eng Ipa	Specialty IPA: New England IPA	12 Litres	1.067	1.019	6.35	35.75	4.85 °L	452	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:38 PM Notes:
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