Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommer Pilz 4,7%	Czech Premium Pale Lager	25 Litres	1.048	1.012	4.68	31.2	4.17 °L	537	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 5:21 PM Notes:
3 Vessel Test Lager	American Lager	5.25 Gallons	1.042	1.007	4.62	15.45	4.41 °L	537	1
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 7:29 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	20 Litres	1.046	1.01	4.66	33.44	3.16 °L	537	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 2:27 AM Notes:
Loppiainen	Munich Helles	20 Litres	1.046	1.01	4.71	19.9	5.56 °L	537	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 8:56 PM Notes:
Tootie Fruity XPA	No Profile Selected	21 Litres	1.045	1.01	4.54	14.67	3.78 °L	537	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 10:24 AM Notes:
Witbier	Witbier	20 Litres	1.046	1.012	4.52	13.2	4.12 °L	537	0
Author: Segundo Lopez Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 1:06 PM Notes:
Munich Dunklebastard Petestock '23	Munich Dunkel	28 Litres	1.052	1.016	4.75	76.72	27.95 °L	537	1
Author: Pete.B Boil Size: 39.98 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/6/2019 10:17 AM Notes: Brewed for Petestock'23 Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims) Recipe: Munich Dunklebastard By: matt Brewer Pete Asst Brewer: Style: Munich Dunkel TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 44.00 L Boil Size: 60.31 L Estimated Color: 34.4 EBC Estimated IBU: 45.3 IBU Brewhouse Efficiency: 70.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 % 4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 % 0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 % 0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 % 40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU 20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU 40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU 40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU 60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU 1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La -- Output Total Water Needed 33.47 Liters Strike Water Temp 70 Celsius Total Mash Volume 37.77 Liters PreBoil Wort 31.05 Liters PostBoil Wort 23.95 Liters Into Fermenter 23.00 Liters ------------ http://www.biabcalculator.com/ Total Water Needed 33.47 Liters Strike Water Temp 70 Celsius Total Mash Volume 37.77 Liters PreBoil Wort 31.05 Liters PostBoil Wort 23.95 Liters Into Fermenter 23.00 Liters VVQT7X4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4
Red Ale	Irish Red Ale	5 Gallons	1.046	1.011	4.49	21.02	16.46 °L	537	0
Author: mike49 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/30/2019 1:01 AM Notes:
Awesome Recipe	Belgian Pale Ale	25 Litres	1.048	1.011	4.83	29.97	19.23 °L	537	0
Author: Camilos Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 9:56 AM Notes:
Awesome Recipe	Irish Red Ale	23 Litres	11.133	2.642	4.52	0	13.85 °L	537	0
Author: timds24 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:43 PM Notes:
First Harvest Pale Ale	American Pale Ale	6 Gallons	1.044	1.008	4.67	29.9	5.93 °L	537	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:16 PM Notes: Hops amounts and type are approximate. Based on whatever grew year 1 (mostly chinook and sterling).
Saison Citra	Trappist Single	22 Litres	1.044	1.008	4.64	31.16	4.34 °L	537	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 10:59 AM Notes:
Gose'ito	Berliner Weisse	5.5 Gallons	1.047	1.011	4.79	6.01	3.62 °L	537	1
Author: coreyt Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:43 PM Notes: Post Mash, boil for 15 min. Cool down to 110 deg. Pre sour to 4.5 ph with lactic acid. Pitch two shots of plain Goodbelly probiotic. Should drop to 3.3-3.8 ph in about 12-48 hours. SG should stay the same from post mash boil. Boil 15 minutes adding adjuncts. Pitch wlp001 as normal. -------- Peppermint Tea Concentrate. 6 teabags per cup of water. Let steep 10min. Dose per taste. Recommend 8 drops per fl oz.
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.48	24.15	3.8 °L	537	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:30 PM Notes:
Patersbier	Belgian Pale Ale	23 Litres	1.04	1.006	4.47	13.59	2.88 °L	537	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:53 PM Notes:
English Brown	British Brown Ale	5.5 Gallons	1.047	1.01	4.86	22.04	16.51 °L	537	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 4:37 AM Notes:
Gose - 20171003	American Light Lager	500 Litres	1.045	1.008	4.83	7.74	4.06 °L	537	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 3:55 PM Notes:
Aley Kream	Cream Ale	5.5 Gallons	1.049	1.013	4.73	19.18	3.72 °L	537	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:41 PM Notes:
Crystal Rye II	American Amber Ale	6 Gallons	1.044	1.009	4.55	35.58	12.96 °L	537	0
Author: John Sand Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 6:26 PM Notes:
Leith Gold A	Blonde Ale	23 Litres	1.044	1.007	4.79	24.61	5.69 °L	537	0
Author: Laz Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 6:37 PM Notes:
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