Homebrew Beer Recipes | Page 5857 | Browse 325,000+ at Brewer's Friend

Author:

sittingturbo

Boil Size: 6.91 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.6 oz

Creation Date: 2/4/2024 7:09 PM

Notes:

Author:

Blades&Brews

Boil Size: 26.5 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2022 8:10 PM

Notes: City water add - 1 campden tablet
Gypsum add 0.50 tsp
Calcium Chloride add 0.50 tsp
10 ml Lactic Acid

Mash 152F for 60-90 mins
no whirfloc tablet

Boil for 90 mins

Cool to 160 F and add whirlpool hops x 20 minutes
1.5 oz Amirillo
1.5oz Mosaic
1.5 oz Simco
1.5 Azacca

ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too.

Dry hop at day 2-3 into fermentation after airlock activity slows but is still somewhat active, otherwise you're just blowing off the hop aromas out the airlock.
1.5 oz Amirillo
1.5oz Mosaic
1.5 oz Simco
1.5 Azacca

Cold crash after 10 days or so when done fermenting.

Author:

Basement Brewing Aotearoa

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2022 6:36 AM

Notes: Treat water with 2 tsp Calcium Chloride, 1tsp Epsom, 1tsp Gypsum. Add 4ml Lactic Acid to each GF
Fire up each GF at 0700 and add grains around 0830.
With 24 minutes left G701 pH is 5.4 and G702 is 5.5 add 2ml more Lactic Acid to each. Recalibrate pH tester as reading .2 high on test at pH7 and .1 high on test pH4.
G701 with 15 mins left is pH 5.3 much better.
G702 with 19 mins left is pH 5.4 not too bad.
G701 at mash end start mashout pH5.5
G702 at mash end start mashout pH5.5
G701 collect 65Litres - boil start 1115
G702 collect 65Litres - boil start 1130
G701 Whirlpool hops at 83C ( set to 86C ) at 1300 - not holding heat so after 30 mins turn cooling back on.
G701 after boil - forgot to check...maybe same as G702 56Litres
G702 after boil 56Litres.
G702 Whirlpool hops at 85C ( set to 86C ) at 1315. Replacement Cflow blows up again suspect blocked hose??? Bugger.
Finish transfer of wort from both at 1640.
O.G. 1056 estimated 104 total litres
Pitch yeast ( saturated Verdant 100 approx gms ) at 1700 at 21C.
Saturday morning some light yeast activity with paper towel/ Pressure relief plate sitting on top. 1400 bubbling continuously, temp at 19.4C. 1815 strongish continuous bubbling, temp at 20C.
Sunday still good continuous bubbling temp 19.6C gravity 1028-30 taste and smell clean, sweetness still and some bitter astringency back of mouth..pretty decent so far.
Mon 19/12 Gravity1018 slight stonefruit and citrus smell more so in taste. Pretty smooth and seems to have lost back of mouth bitterness/ astringency.
Add 800gms dry hops ( 230gm Zythos, 130gms Mosaic, 15gms Idaho7, 150gms Simcoe and 150gms Citra ) whilst running CO2 into fermenter to purge any O2 intake - and still CO2 being produced by ferment. Total hop ratio of 1450 = 14gms per litre. At 1300 ( 3 hrs after Dry Hop ) gravity 1016.
Tue 20/12 at 10.00 Temp 20C gravity 1014ish. Bit more tropical smell and tastes smooth and juicy but not hugely hoppy??? Little bitterness at back of mouth/ palate. Lift temp to 22C for D Rest.
Wed 21/2 Temp 22C pressure just over 10psi drop to 6psi. Dump 3L sloppy hops and yeast. Gravity around 1012. good tropical smells ( and taste ) coming through still a little astringent back of mouth. At 1830 temp 22.2C and 8psi.
Thur 22/12 Temp 22.2C 14psi Gravity 1011-12 drop temp to 17.5C smell still big tropical taste less so bitterness receding still smooth and juicy. Dump 3L. 1200 temp 17.5 drop to 12.5C and pressure is 11.5-12psi.
Fri 23/12 Temp 8C. Pressure 12psi. Dump 3 Litres thickish/ sloppy hops and yeast. Gravity 1012 at 8C is 1011. smell still good tropical and taste smoothing out less bitterness.
Sat 24/12 Temp 6.7C ( set at 6.5C ) tasting very smooth.
- Taste and smell a little less tropicals?? Dump 3 L mostly thick hops ( good settling ). Pressure 11psi.
Mon 26/12 Temp 7.1C Dump 2.5L thick hops. Pressure 10psi. Smell and taste still same light tropical/ stonefruit/ mangoish. Pretty delicious.
Tues 27/12 Temp 7.2C 10psi. Dump 1L thick hops. Transfer 19L to MJ1, 49L into to Keg50, 19L into MJ2 + 3L into MiniKeg.
Total to kegs 90L. Dump 10L and 4-5L in Fermenter = 104-105ish total at start of ferment.
Tues 10/01 tasting really good small keg finished onto large.

Author:

Second Wind Brewing

Boil Size: 247.26 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2022 12:17 PM

Notes:

Author:

Brew Lab

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2022 12:25 AM

Notes:

Author:

Zigga

Boil Size: 35 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2020 7:31 PM

Notes:

Author:

yeon1990

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2021 1:54 PM

Notes:

Author:

Captain Sobel

Boil Size: 24.7 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 74

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2021 4:16 PM

Notes:

Author:

edwood

Boil Size: 135 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 78

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2021 2:55 PM

Notes:

Author:

Slyvos

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2021 7:11 PM

Notes:

Author:

Genoa

Boil Size: 166 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/10/2021 9:39 PM

Notes:

Author:

MackanErland

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2021 12:33 PM

Notes:

Author:

Estproph

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2015 7:42 PM

Notes:

Author:

Therealmadcarew

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 17.4

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/27/2021 11:11 AM

Notes:

Author:

arnasp

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/1/2020 10:40 AM

Notes:

Author:

Alexander.voake@me.com

Boil Size: 29.03 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/3/2020 7:50 PM

Notes:

Author:

Boil Size: 42 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 91

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 99

Creation Date: 10/12/2020 3:33 PM

Notes: + vanília rúd a gyümölccsel egyszserre

Author:

brandonbahula@hotmail.com

Boil Size: 651 Gallons

Boil Time: 60

Boil Gravity: 18

Efficiency: 82

Mash Thickness: 1.24

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2020 8:08 PM

Notes:

Author:

pallan84

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2019 10:06 PM

Notes:

Author:

Rodge

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2017 5:17 PM

Notes: