|
Oktoberfest
|
Märzen
|
3 Gallons |
1.058 |
1.014 |
5.68 |
22.04 |
14.89 °L
|
581 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 2:22 AM |
| Notes: |
|
|
Golden Ale 002
|
British Golden Ale
|
670 Litres |
1.044 |
1.008 |
4.79 |
21.3 |
3.15 °L
|
581 |
2 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 11:33 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.012 |
5.53 |
12.3 |
18.6 °L
|
581 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 11:06 PM |
| Notes: |
|
|
BDC Pilsner 2023
|
German Pils
|
32 Gallons |
12.55 |
2.304 |
5.47 |
43.09 |
3.64 °L
|
581 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 2/8/2023 10:28 PM |
| Notes: |
|
|
Willapa Wheat
|
Weissbier
|
6 Gallons |
1.055 |
1.011 |
5.75 |
12.54 |
5.27 °L
|
581 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 9:11 PM |
| Notes: Add Honey at flame out. |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
18.19 |
5.1 °L
|
581 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 3:43 AM |
| Notes: |
|
|
Black Sheep - Best Bitter
|
Best Bitter
|
23 Litres |
1.043 |
1.01 |
4.24 |
34.91 |
8.45 °L
|
581 |
0 |
|
|
|
| Boil
Size: 27.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:27 PM |
| Notes: |
|
|
Turbo Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
23.2 |
3.37 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 6:50 AM |
Notes: If you want a more authentic Kolsch, you can swap the yeast out for WY2565 Kolsch Yeast or WY1007 German Ale Yeast (my preference), and ferment at 60F for 2 weeks, followed by 2-4 weeks of cold conditioning in the fridge before kegging. You will want to make a yeast starter if you go with one of these. I make one of these every year and love the results--clean, crisp, and refreshing. I do not care much for the 2565 yeast strain though that is traditional.
The Lutra Kveik is a very clean yeast that can mimic some of the characteristics of a traditional German yeast strain. If you use Lutra, chill the wort down to 75F-85F and pitch the entire yeast bag. You will not need a starter for this yeast, nor temperature control--you can put the carboy in the house. Just keep it away from direct light and wrap it in a towel to prevent "skunking." Lutra does not require long cold conditioning periods. |
|
|
Phat Fired Weizenbock
|
Weizenbock
|
25 Litres |
1.065 |
1.014 |
6.71 |
30.01 |
19.24 °L
|
581 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
5 Gallons |
1.053 |
1.013 |
5.22 |
28.17 |
6.92 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 4:37 PM |
| Notes: |
|
|
DD Best Bitter
|
Best Bitter
|
25 Litres |
1.047 |
1.013 |
4.44 |
37.24 |
10.49 °L
|
581 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 138.3 |
Creation
Date: 3/17/2017 9:27 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
21 Litres |
1.047 |
1.012 |
4.6 |
32.85 |
7.08 °L
|
581 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:58 AM |
| Notes: |
|
|
Rusty Cage Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
22.62 |
11.03 °L
|
581 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/20/2020 3:37 AM |
Notes: Won Silver in Amber Lager category at Homebrew Alley XV (2021).
|
|
|
Dunkles Bock
|
Dunkles Bock
|
5.25 Gallons |
1.07 |
1.017 |
7.07 |
39.8 |
12.08 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:53 AM |
Notes: Mash in at 132degF for 10 min protein rest. Mash pH was 5.11 after this rest.
Took about 15 mins of fucking around to get to about 148degF, blowing by the low 140s rest. At 25 mins so far, planning for 20 mins of beta amylase.
Raise to low 160s F, pull about half of the grain for a decoction. Return to main mash and heat to 168F for 10 min mash out. Sparge water heated to 170degF. Total mash time around 90-120 mins.
Pitched on top of a yeast bed which had already fermented full 5 gallon batches of Hoppy Honey Rye Lager and Helles.
From Dave Carpenter's Lager p.139-140:
Bock is a strong, dark, malt-forward German lager. A classic back is also known as a traditional bock, standard bock, or dunkles bock. By German law, it is at least 1.066 OG. Traditional bocks are not spiced (reinheitsgebot), but the malts can evoke plum, fig, and other dried fruits (natural complements to holiday cookies).
Standard bocks showcase a gorgeous, deep garnet color in the glass, with a robust ivory-colored head that might stick around or might not (alcohol tends to suppress head retention). Some describe these beers as brown, but that's not quite right. The best examples have luscious red highlights. On the nose and in the flavor, dark German malts dominate, with nary a hop in sight other than to supply enough bitterness to lend balance to the substantially malty body. Traditional examples will have undergone a decoction mash and an extended boil, both of which encourage the development of deeper flavors than malt alone can provide. The body, while dense and full, is simultaneously creamy and light on the tongue. It's an interesting dichotomy. look for a long, malty finish with a bit of alcoholic warmth in the higher-octane examples.
1.066-1.075 OG
15-30 SRM
|
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.75 Gallons |
1.048 |
1.011 |
4.81 |
47.5 |
3.26 °L
|
581 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:50 PM |
| Notes: |
|
|
Young One
|
Australian Sparkling Ale
|
20 Litres |
1.052 |
1.012 |
5.31 |
24.49 |
6.55 °L
|
581 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 173 g |
Creation
Date: 9/30/2019 1:53 AM |
Notes: Use Pacific Jade hops NOT Pacific Gem. Program doesn't have this hop in pull down menu.
Ran out of gypsum so could not get the sulphate numbers high. Generally cutback on all additions to get a softer water profile.
Stirred the mash every 20 mins or so and finally got some decent efficiency. Lesson for all future brews. |
|
|
Smash
|
British Golden Ale
|
17 Litres |
1.041 |
1.009 |
4.15 |
34.85 |
4.71 °L
|
581 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:27 PM |
| Notes: |
|
|
Tysk Pilsner #3
|
German Pils
|
20 Litres |
1.054 |
1.014 |
5.13 |
27.9 |
3.17 °L
|
581 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:00 PM |
Notes: För låg ph 4.6 efter 20 ml Lactol, behöver först tillsätter salter och sedan Lactol efter behov.
La in 2g CaCO3 för att försöker höja ph värdet som resulterade i ph 5.2
48h förkultur 2l med 200g spraymalt och 2 krd jästnäring
|
|
|
Vienna Lager
|
Vienna Lager
|
47 Litres |
1.049 |
1.011 |
5.03 |
40.94 |
5.03 °L
|
581 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2018 9:44 AM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
|
|
SIPA
|
English IPA
|
11 Gallons |
1.047 |
1.012 |
4.59 |
43.35 |
6.16 °L
|
581 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 8:31 PM |
| Notes: |
|
|
|
|