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witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.94 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Segundo
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday September 15th 2020

Icelandic White Ale Clone

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 11

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Ohayo white Ale

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 15

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

13.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Bestmalz - BEST Wheat Malt2.1 kg BEST Wheat Malt	37.7	2.2	50%
2.10 kg	Bestmalz - BEST Pale ale2.1 kg BEST Pale ale	38.1	2.81	50%
4.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Saaz33 g Saaz Hops		Pellet	3.5	Boil	60 min	13.2	100%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Saaz (Pellet) 33 g Saaz (Pellet) Hops		13.2	100%
33 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	15 min.
20 g	Coriander Seed	Spice	Boil	10 min.
20 g	Bitter Orange Peel	Flavor	Boil	10 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	11.50 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	2	25	25	25	25
Low mineral profile is called for in this beer.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2025-11-17 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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