Brewer's Friend

Print

witbier

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.94 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Segundo
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday September 15th 2020
Similar Recipes

Icelandic White Ale Clone

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 11

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Ohayo white Ale

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 15

1.046
1.012
4.5%
13.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Bestmalz - BEST Wheat Malt2.1 kg BEST Wheat Malt 37.7 2.2 50%
2.10 kg Bestmalz - BEST Pale ale2.1 kg BEST Pale ale 38.1 2.81 50%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 60 min 13.2 100%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
20 g Coriander Seed Spice Boil 10 min.
20 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
11.50 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 2 25 25 25 25
Low mineral profile is called for in this beer.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.4 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"witbier" Witbier beer recipe by Segundo. All Grain, ABV 4.52%, IBU 13.2, SRM 4.12, Fermentables: (BEST Wheat Malt, BEST Pale ale) Hops: (Saaz) Other: (Irish Moss, Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
583
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-17 22:49 UTC