Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Target15 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
19.9 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Target (Leaf/Whole) 15 g Target (Leaf/Whole) Hops |
|
19.9 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
1. Mash |
Strike |
70 °C |
64 °C |
30 min |
|
|
2. Mash |
Temperature |
64 °C |
67 °C |
30 min |
|
|
Mash out |
Temperature |
67 °C |
80 °C |
10 min |
|
10 L |
|
Sparge |
20 °C |
100 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Munich (decarbonated)
"Loppiainen" Munich Helles beer recipe by Brewer #55717. All Grain, ABV 4.71%, IBU 19.9, SRM 5.56, Fermentables: (Organic Pilsner Malt, Munich, Aroma Malt) Hops: (Target) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-29 21:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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