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BLONDE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 114 liters
Post Boil Size: 98 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday January 22nd 2022

Blonde

by Mario Bojorquez

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

23.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Castle Malting - Château Pale Ale17 kg Château Pale Ale	38	3.4	84.2%
2.20 kg	Bestmalz - BEST Vienna2.2 kg BEST Vienna	37	3.8	10.9%
0.50 kg	Rahr - White Wheat0.5 kg White Wheat	39.1	3.2	2.5%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	2.5%
20.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
76 g	Cascade76 g Cascade Hops	Pellet	7	Boil	60 min	15.09	17%
56 g	Ekuanot56 g Ekuanot Hops	Pellet	14.25	Boil	5 min	4.51	12.5%
92 g	Cascade92 g Cascade Hops	Pellet	7	Boil	5 min	3.64	20.5%
224 g	Mandarina Bavaria224 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 20 °C	4 days		50%
448 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
168 g	Cascade (Pellet) 168 g Cascade (Pellet) Hops	18.73	37.5%
56 g	Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops	4.51	12.5%
224 g	Mandarina Bavaria (Pellet) 224 g Mandarina Bavaria (Pellet) Hops		50%
448 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
62 L	Strike	73 °C	67 °C	60 min
68 L	Sparge	72 °C	69 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	57 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.17 bar Temp: 10 °C CO₂ Level: 2.45 Volumes

Target Water Profile

VAL2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	9	0	62	62	7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-22 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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