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Hangover 2018

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 6.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tommy
Calories: 165 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
URL: https://dominioncup-jrhb.org/DomCupWinner2018.php

Created: Monday July 2nd 2018

Original Gravity:

13.2 °P

Final Gravity:

3.7 °P

ABV (standard):

5.1%

IBU (tinseth):

43.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Belgian - Pilsner0.8 kg Pilsner	37	1.6	90.4%
0.09 kg	American - Munich - 60L0.085 kg Munich - 60L	33	60	9.6%
0.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Mount Rainier1.5 g Mount Rainier Hops	Leaf/Whole	5.7	First Wort	0 min	7.62	4.4%
2.25 g	Mount Rainier2.25 g Mount Rainier Hops	Leaf/Whole	5.7	Boil	60 min	9.72	6.7%
8 g	Mount Rainier8 g Mount Rainier Hops	Leaf/Whole	5.7	Boil	30 min	26.55	23.7%
8 g	Mount Rainier8 g Mount Rainier Hops	Leaf/Whole	5.7	Boil	0 min		23.7%
14 g	Yakima Chief Hops - Mosaic DBL14 g Mosaic DBL Hops	Debittered Leaf	2.2	Dry Hop	3 days		41.5%
33.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.75 g	Mount Rainier (Leaf/Whole)	43.89	58.5%
14 g	Yakima Chief Hops - Mosaic DBL (Debittered Leaf) 14 g Mosaic DBL (Debittered Leaf) Hops		41.5%
33.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	70 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
0.25 tsp	Irish Moss	Fining	Boil	15 min.
0.13 tsp	Gelatin	Fining	Primary	2 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-9909

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	9	24	37	47	166
Mash Chemistry and Brewing Water Calculator

Notes

Riff on Sierra Nevada (https://sierranevada.com/beer/year-round/pale-ale, https://byo.com/recipe/sierra-nevada-pale-ale-clone-2/)

Using ingredients picked up at NHC 2018

Brew day undershot gravity a little and the fresh hops were way less intense than expected. Entered in the Dominion Cup as a British Golden and took 1st Place & Brewer's Choice for Engish Pales & Browns.

Award Winning Recipe

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2018-08-13 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hangover 2018

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