old ale Beer Recipe | Partial Mash Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

old ale

157 calories 16.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
1.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 19th 2019
1.051
1.013
5.1%
33.2
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 76.2%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 6.4%
0.11 kg Torrified Wheat0.11 kg Torrified Wheat 36 2 2.8%
0.03 kg German - CaraMunich II0.025 kg CaraMunich II 34 46 0.6%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 1.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.7%
3.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g East Kent Goldings76 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 40 min 23.5 50%
76 g East Kent Goldings76 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 10 min 9.71 50%
152 g / 0.00
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"old ale" Strong Bitter beer recipe by norriseio. Partial Mash, ABV 5.06%, IBU 33.21, SRM 9.7, Fermentables: (Liquid Malt Extract - Amber, Gladiator Malt, Torrified Wheat, CaraMunich II, Special B, Dry Malt Extract - Light) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-19 02:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
norriseio 07/21/2019 at 01:40am
1 of 5

do not brew this beer it is crap.


Back To Top