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OMS1

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darren
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday March 26th 2023

ATF Oatmeal Stout

by nisman

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.021

ABV (standard):

5.2%

IBU (tinseth):

27.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

42.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Barrett Burston - Vienna Malt2.5 kg Vienna Malt	$ 4.10 / kg $ 10.25	35	4.3	38.9%
1 kg	Barrett Burston - Dark Munich Malt1 kg Dark Munich Malt	$ 4.10 / kg $ 4.10	35	10	15.6%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	$ 9.10 / kg $ 4.55	34.5	28	7.8%
0.50 kg	Gladfield - Light Chocolate Malt0.5 kg Light Chocolate Malt	$ 8.40 / kg $ 4.20	32.7	355	7.8%
0.50 kg	Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	$ 10.00 / kg $ 5.00	25	550	7.8%
175 g	Gladfield - Shepherds Delight Malt175 g Shepherds Delight Malt	$ 7.80 / kg $ 1.37	35	120	2.7%
250 g	Gladfield - Biscuit Malt250 g Biscuit Malt	$ 6.00 / kg $ 1.50	35	30.46	3.9%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	$ 2.00 / kg $ 1.50	33	2.2	11.7%
0.25 kg	Gladfield - Lager Light0.25 kg Lager Light	$ 3.00 / kg $ 0.75	35	1.6	3.9%
6.43 kg / $ 33.22

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	10	Boil	60 min	4.96	9.1%
30 g	Fuggles30 g Fuggles Hops	Pellet	5.7	Boil	60 min	21.21	68.2%
10 g	Artisan - Fuggle (UK)10 g Fuggle (UK) Hops	Pellet	5.7	Aroma	5 min	1.41	22.7%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	4.96	9.1%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	21.21	68.2%
10 g	Artisan - Fuggle (UK) (Pellet) 10 g Fuggle (UK) (Pellet) Hops	1.41	22.7%
44 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2023-04-30 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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