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OMS1

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darren
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday March 26th 2023
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ATF Oatmeal Stout

by nisman

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 30

1.060
1.021
5.2%
27.6
50.0
n/a
42.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Vienna Malt2.5 kg Vienna Malt $ 4.10 / kg
$ 10.25 		35 4.3 38.9%
1 kg Barrett Burston - Dark Munich Malt1 kg Dark Munich Malt $ 4.10 / kg
$ 4.10 		35 10 15.6%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt $ 9.10 / kg
$ 4.55 		34.5 28 7.8%
0.50 kg Gladfield - Light Chocolate Malt0.5 kg Light Chocolate Malt $ 8.40 / kg
$ 4.20 		32.7 355 7.8%
0.50 kg Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt $ 10.00 / kg
$ 5.00 		25 550 7.8%
175 g Gladfield - Shepherds Delight Malt175 g Shepherds Delight Malt $ 7.80 / kg
$ 1.37 		35 120 2.7%
250 g Gladfield - Biscuit Malt250 g Biscuit Malt $ 6.00 / kg
$ 1.50 		35 30.46 3.9%
0.75 kg Flaked Oats0.75 kg Flaked Oats $ 2.00 / kg
$ 1.50 		33 2.2 11.7%
0.25 kg Gladfield - Lager Light0.25 kg Lager Light $ 3.00 / kg
$ 0.75 		35 1.6 3.9%
6.43 kg / $ 33.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 10 Boil 60 min 4.96 9.1%
30 g Fuggles30 g Fuggles Hops Pellet 5.7 Boil 60 min 21.21 68.2%
10 g Artisan - Fuggle (UK)10 g Fuggle (UK) Hops Pellet 5.7 Aroma 5 min 1.41 22.7%
44 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains 24.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"OMS1" Oatmeal Stout beer recipe by Darren. All Grain, ABV 5.15%, IBU 27.57, SRM 50, Fermentables: (Vienna Malt, Dark Munich Malt, Victory Malt, Light Chocolate Malt, Midnight Wheat Malt, Shepherds Delight Malt, Biscuit Malt, Flaked Oats, Lager Light) Hops: (Magnum, Fuggles, Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 13:06 UTC