Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
cranberry
|
|
Spice |
Boil |
1 hr. |
2 oz |
herb/spice mix
|
|
Spice |
Boil |
1 hr. |
"CranNut Brown" California Common Beer recipe by Brewer #49461. All Grain, ABV 5.09%, IBU 0, SRM 19.23, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Chocolate) Other: (cranberry, herb/spice mix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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