CranNut Brown Beer Recipe | All Grain California Common Beer by Brewer #49461 | Brewer's Friend
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CranNut Brown

190 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday October 9th 2015
1.057
1.018
5.1%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
11.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb cranberry Spice Boil 1 hr.
2 oz herb/spice mix Spice Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"CranNut Brown" California Common Beer recipe by Brewer #49461. All Grain, ABV 5.09%, IBU 0, SRM 19.23, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Chocolate) Other: (cranberry, herb/spice mix)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 13:36 UTC
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