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Dry Hopped Apricot Sour (IPA wort)

Method: All Grain
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday July 16th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.92 lb	American - Pale 2-Row2.918 lb Pale 2-Row	37	1.8	80.9%
0.49 lb	American - White Wheat0.4909 lb White Wheat	40	2.8	13.6%
1.58 oz	American - Carapils (Dextrine Malt)1.5818 oz Carapils (Dextrine Malt)	33	1.8	2.7%
1.58 oz	United Kingdom - Crystal 15L1.5818 oz Crystal 15L	34	15	2.7%
3.61 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Started with DDH Swift Street Wort, pulled 2 gallons off after mash.

Boiled for ~45 min to get to ~1.5 gallons.

Cooled to 98 degrees F

Added lactic acid (~4.6g) to wort after chilling.

Pitched GigaYeast Quick Souring Lacto to 98degree wort (Plan to hold for ~50hrs)

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-16 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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