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Kecate

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 15.8 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Sunday April 14th 2019

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

26.1

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	German - Pilsner3500 g Pilsner	38	1.6	64.8%
450 g	Candi Syrup - Belgian Candi Syrup - D2 (160L)450 g Belgian Candi Syrup - D2 (160L) - (late boil kettle addition)	32	160	8.3%
350 g	Belgian - Aromatic350 g Aromatic	33	38	6.5%
350 g	Belgian - Wheat350 g Wheat	38	1.8	6.5%
250 g	Briess - Barley, Flaked250 g Barley, Flaked	32.2	1.4	4.6%
250 g	American - Caramel / Crystal 40L250 g Caramel / Crystal 40L	34	40	4.6%
200 g	Belgian - Biscuit200 g Biscuit	35	23	3.7%
50 g	Belgian - Special B50 g Special B	34	115	0.9%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	16.77	50%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	10 min	9.37	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	16.77	50%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	9.37	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Temperature	--	69 °C	75 min
8.2 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 69 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Orange peel		Flavor	Boil	5 min.
3 g	Coriander seed		Flavor	Boil	5 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.26 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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