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Walpurgis Spring Ale

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rough Dog Brewing
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Monday March 19th 2018

Original Gravity:

1.072

Final Gravity:

1.015

ABV (alternate):

7.9%

IBU (tinseth):

102.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Best Ale Malt1.2 kg Best Ale Malt	38	3	44.4%
0.20 kg	Caramel Malt 300.2 kg Caramel Malt 30	34.5	11.8	7.4%
0.20 kg	Caramel Pale Malt0.2 kg Caramel Pale Malt	35.5	3.6	7.4%
0.10 kg	German - Munich Light0.1 kg Munich Light	37	6	3.7%
0.20 kg	American - Crystal 10L Millet Malt - Gluten Free	25	10	7.4%
0.80 kg	Clear Choice Extra Pale0.8 kg Clear Choice Extra Pale	37.5	1.9	29.6%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	First Wort	0 min	26.73	10.5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	20 min	6.88	5.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	20 min	12.28	5.3%
5 g	Citra5 g Citra Hops	Pellet	14.2	Boil	20 min	13.95	5.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	0 min	8.75	10.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	15.63	10.5%
10 g	Citra10 g Citra Hops	Pellet	14.2	Whirlpool	0 min	17.75	10.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	0 days		10.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10.5%
10 g	Citra10 g Citra Hops	Pellet	14.2	Dry Hop	0 days		10.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.7	Dry Hop	0 days		10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	42.36	36.8%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	27.91	26.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	31.7	26.3%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops		10.5%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Temperature	--	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	MM		Fining	Boil	20 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hedared

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	9	7	6	8	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-25 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Walpurgis Spring Ale

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