Walpurgis Spring Ale - Beer Recipe - Brewer's Friend

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Walpurgis Spring Ale

221 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rough Dog Brewing
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday March 19th 2018
1.072
1.015
7.9%
102.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Best Ale Malt1.2 kg Best Ale Malt 38 3 44.4%
0.20 kg Caramel Malt 300.2 kg Caramel Malt 30 34.5 11.8 7.4%
0.20 kg Caramel Pale Malt0.2 kg Caramel Pale Malt 35.5 3.6 7.4%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 3.7%
0.20 kg American - Crystal 10L Millet Malt - Gluten Free0.2 kg Crystal 10L Millet Malt - Gluten Free 25 10 7.4%
0.80 kg Clear Choice Extra Pale0.8 kg Clear Choice Extra Pale 37.5 1.9 29.6%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 0 min 26.73 10.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 6.88 5.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 12.28 5.3%
5 g Citra5 g Citra Hops Pellet 14.2 Boil 20 min 13.95 5.3%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 8.75 10.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.63 10.5%
10 g Citra10 g Citra Hops Pellet 14.2 Whirlpool 0 min 17.75 10.5%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 10.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.5%
10 g Citra10 g Citra Hops Pellet 14.2 Dry Hop 0 days 10.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.7 Dry Hop 0 days 10.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp MM Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hedared
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 9 7 6 8 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 15.7
Mash volume with grains (equipment estimates 22.2 L) 17.5
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 12.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 8
Total: 15.7  
Equipment Profile Used: System Default
"Walpurgis Spring Ale" Double IPA beer recipe by Rough Dog Brewing. BIAB, ABV 7.86%, IBU 101.98, SRM 7.86, Fermentables: (Best Ale Malt, Caramel Malt 30, Caramel Pale Malt, Munich Light, Crystal 10L Millet Malt - Gluten Free, Clear Choice Extra Pale) Hops: (Cascade, Mosaic, Citra, Fuggles) Other: (MM)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 14:08 UTC