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Juniper Rye

230 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Tuesday April 23rd 2019
1.075
1.015
7.9%
0.0
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.46 kg Bestmalz - Rye Malt1.46 kg Rye Malt 38 3.1 28.1%
2.87 kg Gladfield - American Ale Malt2.87 kg American Ale Malt 37.3 2.54 55.2%
0.16 kg Dingemans - Special B0.16 kg Special B 33.1 125 3.1%
0.71 kg Bestmalz - BEST Caramel Munich I0.71 kg BEST Caramel Munich I 34.5 35 13.7%
5.20 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.5 L Infusion 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Juniper Rye" Specialty IPA: Rye IPA beer recipe. All Grain, ABV 7.92%, IBU 0, SRM 15.22, Fermentables: (Rye Malt, American Ale Malt, Special B, BEST Caramel Munich I)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 23:05 UTC
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