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Chemtrails Bro NEIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday May 8th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

143.9

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	45.1%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	22.5%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	11.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	11.3%
1 lb	American - Vienna1 lb Vienna	35	4	5.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.8%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.4%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Nugget1.25 oz Nugget Hops	Pellet	14	Boil	60 min	54	7.8%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	37.03	4.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	38.89	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.99	6.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Hopback	30 min		6.3%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Hopback	30 min		18.8%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Hopback	30 min		18.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		6.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Nugget (Pellet)	54	7.8%
0.75 oz	Warrior (Pellet)	37.03	4.7%
2 oz	Simcoe (Pellet)	38.89	12.5%
1 oz	Mosaic (Pellet)	13.99	6.3%
2 oz	Citra (Leaf/Whole)	0	12.6%
5 oz	Mosaic (Leaf/Whole)	0	31.3%
4 oz	Simcoe (Leaf/Whole)	0	25.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	149 °F	60 min
5 gal	Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The use of whole cone hops vs pellets after the boil is key to this recipe. The IBUs are definately high for a hazy, but the whole cone really mellows the bitterness

Split the whole cone whirlpool addition in half did the first at 192 deg for 15 min, let it drop to 180 added the rest, put the lid on held above 170 for 30 min. Total of 45 min then started chilling with copper coil. Next time I will bag the whole hops so in the end I can squeeze out their precious hop juice!!

Made a hop tea while bottling w/ 1 oz Ekuanot Cryo Hops and 0.5 oz Mosaic Cryo Hops. Held at 180 for 15 min then cooled for 5.
Tastes delicious, the ekuanot really gives a nice fruity bitter bite

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-08-20 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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